Cod in a hazelnut Comté crust
Dish for one person:
Cod in a hazelnut and Comté crust, lovage sauce, variation around celery
Packaged in a protective atmosphere.
Preparation: microwave: pierce the film, place the tray on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
300g
CELERY, MILK, EGG, FISH, WHEAT GLUTEN, SULPHITE, NUTS (HAZELNUT).
Possible traces: MUSTARD, SOY, CRUSTACEANS, MOLLUSCS
Possible traces: MUSTARD, SOY, CRUSTACEANS, MOLLUSCS
CELERY (48% - puree (MILK, CREAM, CELERY, olive oil, salt), braise (CELERY, BUTTER, garlic, thyme), flan (CELERY, CREAM, EGG), CELERY stalk (BUTTER, chicken broth (Flavourings (including CELERY), potato starch, maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, concentrated vegetable juice (CELERY, carrot, leek, onion), antioxidant (rosemary extract). May contain: GLUTEN, MILK, EGG, MUSTARD)), COD (37% - FISH, olive oil, salt, thyme), Lovage sauce (12% - CREAM, BUTTER, WHEAT flour, white wine (SULPHITE), shallot, garlic, thyme, fish stock FISH (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices (garlic, fennel seed, lovage root), yeast extract, concentrated mushroom juice, flavourings, white wine extract (SULPHITE). May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS)), HAZELNUT Viennese (3.1% - BUTTER, HAZELNUT, PARMIGIANO REGGIANO, COMTE, WHEAT, garlic)
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