Pikeperch fillet, Sauerkraut
Dish for one person:
Pikeperch, sauerkraut
Packaged in a protective atmosphere.
Preparation: microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
FISH, SULPHITE, CELERY, MILK, WHEAT GLUTEN
Possible traces: SESAME, MUSTARD, SOY, EGG, CRUSTACEANS, MOLLUSCS
Possible traces: SESAME, MUSTARD, SOY, EGG, CRUSTACEANS, MOLLUSCS
Sauerkraut (35% - Cabbage, White wine (SULPHITE), Duck fat, Onion, Shallot, Garlic, Herbs, Spices (Thyme, Clove, Juniper berry, Coriander seed) (May contain: SESAME, MUSTARD, GLUTEN, CELERY, SOY), Poultry stock (Flavourings (including CELERY), potato starch, maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, concentrated vegetable juice (CELERY, carrot, leek, onion), antioxidant (rosemary extract). May contain: GLUTEN, MILK, EGG, MUSTARD)), ZANDER (31% - FISH fillet, Olive oil, Thyme, Garlic), Steamed potatoes (24% - Potato, BUTTER, Parsley), FISH velouté (10% - BUTTER, WHEAT flour, CREAM, White wine (SULPHITE), Shallot, Garlic, Thyme, FISH stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices, yeast extract, concentrated mushroom juice, flavourings, white wine extract. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS)
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