Beef Bourguignon
Dish for one person :
Beef bourguignon, old-fashioned garnish
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film and place the dish on a plate for 4 min at 800 watts.
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight : 300g
SULFITE, CELERY, MILK, WHEAT GLUTEN. Possible traces: other GLUTENS, EGG, SOY, MUSTARD
Boeuf bourguignon (50% - Rumsteak, Vin rouge (SULFITE), Aromates (dont CELERI), Lard, BEURRE, Farine de BLE, Fond brun et jus de veau lie (Amidon de Pomme de Terre, Amidon modifie (maïs, tapioca), Sirops de Glucose et caramel, Maltodextrine, Aromes, Extraits de levure, Puree de Tomate, Huiles de maïs et tournesol, Viande de Veau, Fond de Boeuf, Acidifiant : E330. Traces possibles : GLUTEN, LAIT, OEUF, SOJA, CELERI, MOUTARDE)), Papardelle (25% - Pate (Semoule de BLE dur. Traces possible : OEUF, SOJA), Huile d'olive, Sel) , Garniture (25% - Carotte, Oignon, Lard, BEURRE)
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