Flemish Carbonnade
Dish for 1 person
Flemish carbonnade, tagliatelle, parsley carrots
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120 °C.
Store between 0 °C and 4 °C
Net weight: 300g
WHEAT GLUTEN, EGG, CELERY, SULFITE, MILK.
Possible traces: SESAME, MUSTARD, SOY
Possible traces: SESAME, MUSTARD, SOY
Carbonnade (51.2% - Beef chuck, Aromatic garnishes (carrots, thyme, rosemary, coriander, onions, garlic, including CELERY), Olive oil, Beer (SULPHITE), Speculoos spice (Possible traces: SESAME, MUSTARD, GLUTEN, CELERY, SOY), Garlic, Spices, Brown stock and veal juice (Potato starch, corn, tapioca, Glucose and caramel syrups, Maltodextrin, Flavors, Yeast extracts, Tomato puree, Corn and sunflower oils, Veal, BEEF stock, Acidifier: E330). Possible traces: GLUTEN, MILK, EGG, SOY, MUSTARD), Tagliatelle (24.4% - Pasta (WHEAT, EGG. Possible traces: SOY, MUSTARD), Olive oil, Salt), Carrots (24.4% - Carrot, Broth (including CELERY), BUTTER, parsley)
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