Flemish Carbonnade
Dish for 1 pers.
Carbonnade Flamande, gnocchi, carrots glazed with Liège syrup
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120 °C.
Store between 0 °C and 4 °C
Net weight: 300g
Carbonnade (50% - Beef chuck, Aromatics (including CELERY), Olive oil, Beer (SULPHITE), Spices (Possible traces: SESAME, MUSTARD, GLUTEN, CELERY, SOY), Garlic, Brown stock and veal juice (Potato starch, corn, tapioca, Glucose and caramel syrups, Maltodextrin, Aromas, Yeast extracts, Tomato puree, Corn and sunflower oils, Veal, BEEF stock, Acidifier: E330). Possible traces: GLUTEN, MILK, EGG, SOY, MUSTARD), Gnocchi (25% - WHEAT flour, EGG, Olive oil, PARMIGIANO REGGIANO, Nutmeg, Salt, White pepper (Possible traces: SOY, SESAME, CELERY, MUSTARD), Glazed carrots (25% - Carrot tops, Broth (including CELERY), BUTTER, Liège syrup)
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