Braised veal "Marengo"
Dish for one person:
Marengo veal stir-fry, tagliatelle, celery, fennel
Packaged in a protective atmosphere.
Preparation :
microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between +0°C and +4°C
Net weight: 300g
CELERY, SULFITE, MILK, WHEAT GLUTEN.
Possible traces: other GLUTENS, EGG, SOY, MUSTARD
Possible traces: other GLUTENS, EGG, SOY, MUSTARD
Sautéed veal (50% - Veal chuck, Tomato, Aromatics (including CELERY), White wine (SULPHITE), BUTTER, WHEAT flour, Brown stock and veal juice (Potato starch, Modified starch (corn, tapioca), Glucose and caramel syrups, Maltodextrin, Aromas, Yeast extracts, Tomato puree, Corn and sunflower oils, Veal, Beef stock, Acidifier: E330. Possible traces: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD)), Tagliatelle (25% - Pasta (WHEAT. Possible traces: EGG, SOY, MUSTARD), Olive oil, PARMIGIANO REGGIANO), Vegetables (25% - Carrot, Leek, Turnip, Olive oil, Garlic)
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