Braised veal "Marengo"
Dish for one person:
Marengo veal stir-fry, gratinated polenta, celery, fennel
Packaged in a protective atmosphere.
Preparation :
microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between +0°C and +4°C
Net weight: 300g
CELERY, SULPHITE, MILK, WHEAT GLUTEN.
Possible traces: other GLUTEN, EGG, SOY, MUSTARD
Possible traces: other GLUTEN, EGG, SOY, MUSTARD
Sautéed veal (50% - Veal chuck, Tomato, Aromatics (including CELERY), White wine (SULPHITE), BUTTER, WHEAT flour, Brown stock and veal juice (Potato starch, corn, tapioca), Glucose and caramel syrups, Maltodextrin, Aromas, Yeast, Tomato, Corn and sunflower oils, Veal, Beef, Acidifier: E330. Possible traces: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD)), Polenta (25% - Corn semolina, CREAM, MILK, PARMIGIANO REGGIANO), Vegetables (25% - Carrot, CELERY, Fennel, Olive oil, Orange, BUTTER)
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