Lacquered pork in wok style
Dish for one person:
Lacquered pork in wok style
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
SULFITE, SOY, WHEAT GLUTEN, SESAME.
Possible traces: other GLUTENS, MILK, EGG, CELERY, MUSTARD
Possible traces: other GLUTENS, MILK, EGG, CELERY, MUSTARD
Lacquered pork tenderloin (38% - Pork tenderloin, Honey, Ginger, Cider vinegar (SULPHITE), SOY sauce (WHEAT)), Chinese noodles (25% - Pasta (Soft WHEAT and buckwheat flour, water, salt), Olive oil, SESAME seeds and oil, Coriander), Vegetables (25% - Shiitake, Chinese cabbage, SOY sprouts, Broccoli, Pepper), Wok sauce (12% - Tomato, SESAME oil, Spices, Brown stock (Potato starch, maltodextrin, salt, flavourings, grilled onion, glucose syrup, yeast extract, tomato puree, caramel syrup, vegetable oils (corn, sunflower), concentrated onion juice, acidifier (citric acid), concentrated beef stock. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD)
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