Haddock, piquillo-chorizo coulis
Dish for one person:
Haddock, piquillo-chorizo coulis, paella-style rice.
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
SHELLFISH, MOLLUSC, CELERY, FISH
Paella style rice (50% - Rice, Saffron, Shallot, Peas, SEAFOOD (CRUSTACEANS, MOLLUSCS), Pepper, Garlic, Thyme, Chorizo, Vegetable broth (including CELERY - Maltodextrin, salt, yeast extract, flavorings, sugar, sunflower oil, onion, spices, carrot juice), Cod (38% - FISH, Olive oil, Salt, Sugar), Coulis (12% - Shallot, Piquillo peppers, Chorizo, Garlic, Tomato)