Beef fillet Wellington - 4 pers.
Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce
Store between +1°C and 4°C
Net weight: 1300g
Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.
WHEAT GLUTEN, MILK, SULPHITE, CELERY.
Possible traces: SESAME, other GLUTENS, EGG, SOY, MUSTARD
Possible traces: SESAME, other GLUTENS, EGG, SOY, MUSTARD
Beef fillet (48%), Button mushroom, National brand ham, WHEAT flour, BUTTER, Red wine, White wine, Madeira, Armagnac and Porto (SULPHITE), Veal, Duck foie gras, Duck liver, Water, Corn starch, Sugar, Spices, Antioxidant: sodium ascorbate, preservative: sodium nitrite, Shallot, Spices, Aromatics (Potato starch, maltodextrin, salt, flavorings, grilled onion, glucose syrup, yeast extract, tomato puree, caramel syrup, vegetable oils (corn, sunflower), concentrated onion juice, acidifier (citric acid), concentrated beef stock, Flavors (including CELERY), potato starch, maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, concentrated vegetable juice (CELERY, carrot, leek, onion), antioxidant E 300 (rosemary extract), Salt. Possible traces: SESAME, other GLUTENS, EGG, SOY, MUSTARD
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