Duck liver pâté with Sauternes
Duck foie gras with Sauternes
the slice of 60 g
vacuum packed
Store between +1°C and +4°C
Consume soon after opening
MILK, SULFITE.
Possible traces: SOY, SESAME, CELERY, MUSTARD
Possible traces: SOY, SESAME, CELERY, MUSTARD
Duck foie gras (95%), Sauternes (2% - SULFITE), MILK, Salt (Preservative E250), White pepper (Possible traces: SOY, SESAME, CELERY, MUSTARD)
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