Raspberry jam 250g
Prepared with 67g of fruit per 100g of jam/Total sugar content: 33g per 100g of jam.
Plant based / vegan product
Raspberry 66%, sugar, gelling agent: pectin, acidifier: citric acid
Prepared with 67g of fruit per 100g of jam/Total sugar content: 33g per 100g of jam.
Plant based / vegan product