Mini-Layered Cake
Traditional pastry specialty consisting of a soft biscuit cooked on a spit, with almonds and spices. This artisanal recipe is a specialty of Maison Oberweis.
Net weight: 140g
Store away from light and humidity
EGG, MILK, WHEAT, ALMONDS
EGGS, butter (MILK), sugar, WHEAT flour, WHEAT starch, rum, ALMOND paste (ALMONDS, sugar, water, invert sugar syrup, humectant: sorbitol syrup, ethanol), invert sugar syrup, sorbitol , emulsifier: mono and glyceride of fatty acids, glucose syrup, ALMONDS, cardamom, salt, flavourings, LACTOSE, maltodextrins
Nutritional values for: 100g. Energy: 265 Kcal / 1104 KJ - Fats: 16.3g - including saturated fatty acids: 11.1g - Kohlenhydrate: 20.3g - including sugars: 7.8g - Proteins: 8.5g - Salt: 0.8g
Nutritional values for: 100g. Energy: 265 Kcal / 1104 KJ - Fats: 16.3g - including saturated fatty acids: 11.1g - Kohlenhydrate: 20.3g - including sugars: 7.8g - Proteins: 8.5g - Salt: 0.8g