Chocolat-Pistache individuel
Dacquoise, croustillant et crème brûlée pistache, mousse au chocolat noir origine Madagascar, grignotine cacao
A conserver entre +1°C et +4°C
BLE ORGE OEUF SOJA LAIT AMANDES NOISETTES PISTACHES SULFITES - Traces éventuelles de FRUITS A COQUES et céréales contenant du GLUTEN
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