Sao Tomé
Crispy praliné with cocoa nibs, chocolate biscuit, Koa jelly, Bean to Bar 75% dark chocolate mousse from Sao Tomé
Enjoy a pure moment of indulgence with our Sao Tomé dessert to share.
Its crispy praliné with cocoa nibs, its chocolate biscuit, its Koa jelly (juice made from the pulp surrounding the cocoa bean), its creamy Bean to Bar 75% dark chocolate mousse from Sao Tomé make it a perfect dessert.
Store between +1°C and +4°C
To enhance the flavors and textures of your dessert, we advise you to remove it from the refrigerator 30 minutes before tasting.
ALMONDS, HAZELNUTS, WHEAT and BARLEY GLUTEN, EGGS, MILK, SOY, SULPHITES.
May contain: NUTS, other GLUTEN
May contain: NUTS, other GLUTEN
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