Goose liver pâté with white postage
60 g slice
Vacuum-packed
Available from 19.12. to 31.12. 2024
Store between +1°C and +4°C
Consume quickly after opening
SULPHITE.
Possible traces: SOY, SESAME, CELERY, MUSTARD
Possible traces: SOY, SESAME, CELERY, MUSTARD
Goose foie gras (96%), White port (SULPHITE), Salt (Preservative E250), White pepper (Possible traces: SOY, SESAME, CELERY, MUSTARD), Sugar
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