Cordon bleu jurassien
Dish for one person:
Cordon bleu jurassien, yellow wine sauce, Brussels sprouts, tagliatelle
Packaged in a protective atmosphere.
Preparation :
microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between +0°C and +4°C
Net weight: 300g
MILK, EGG, WHEAT GLUTEN, SULFITE, CELERY.
Possible traces: SOY, MUSTARD, other GLUTENS
Possible traces: SOY, MUSTARD, other GLUTENS
Cordon jurassien (38% - Pork escalope, COMTE, Ham, EGG, WHEAT flour), Tagliatelle (25% - Pasta (WHEAT (Possible traces: EGG, SOY, MUSTARD)), Olive oil, PARMIGIANO REGGIANO), Vegetables (25% - Brussels sprouts, Carrot, Shallot, Olive oil), Sauce (12% - Yellow wine (SULPHITE), CREAM, BUTTER, WHEAT flour, Shallot, Aromatics (including CELERY), Brown stock (Potato starch, maltodextrin, salt, flavorings, grilled onion, glucose syrup, yeast extract, tomato puree, caramel syrup, vegetable oils (corn, sunflower), concentrated onion juice, acidifier (citric acid), concentrated beef stock. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD))