Praliné New Year’s Eve Calendar
Almond sponge cake, flavored with vanilla and rum, light praline buttercream, caramelized Piedmont hazelnuts
Storage between +2°C and +6°C
ALMOND, EGG, WHEAT GLUTEN, MILK, HAZELNUT, SOY.
Possible traces: other GLUTENS, other NUTS
Possible traces: other GLUTENS, other NUTS