Selection of hot appetizers
Assortment of hot appetizers consisting of 12 pieces:
- Mini quiche Lorraine
- Mini pizza caprese
- Mini croque salmon
- Mini chou caponata
Net weight: 280g
Heating advice:
Remove the pieces from the box.
Place them on a baking tray in the oven preheated to 140°C.
Leave to heat for 10 minutes.
Store between +1°C and +4°C
Quiche Lorraine: WHEAT, MILK, EGG, ALMOND.
Pizza caprese: WHEAT, SOY, MILK, EGG, ALMOND, CELERY, SULPHITE, FISH. Possible traces: SESAME, MUSTARD.
Croque-salmon: WHEAT, MILK, FISH, SULPHITE, EGG.
Chou: WHEAT, MILK, EGG. Possible traces: NUTS, SESAME, SULPHITE, GLUTEN, SOY, CELERY, MUSTARD
Pizza caprese: WHEAT, SOY, MILK, EGG, ALMOND, CELERY, SULPHITE, FISH. Possible traces: SESAME, MUSTARD.
Croque-salmon: WHEAT, MILK, FISH, SULPHITE, EGG.
Chou: WHEAT, MILK, EGG. Possible traces: NUTS, SESAME, SULPHITE, GLUTEN, SOY, CELERY, MUSTARD
Quiche: Dough (WHEAT flour, BUTTER, EGG, ALMOND, Sugar, Salt), Bacon, EGG, CREAM, MILK, GRUYERE, Nutmeg.
Pizza: Dough (WHEAT and SOY flour, BUTTER, EGG, ALMOND, Sugar, Salt), Sauce (Tomato, Carrot, CELERY, Red wine (SULPHITE), PECORINO, Caper, ANCHOVY, Olive, Herbs (Possible traces: SOY, SESAME, CELERY, MUSTARD).
Croque: Bread (WHEAT flour, MILK, BUTTER, Honey, Sodium bicarbonate, Vegetable oils, Dextrose, Emulsifier E471, Ascorbic acid, Carotene, L-cysteine, Sugar, Salt), SALMON, CREAM, EGG, PARMIGIANO REGGIANO, Caper, Lemon (SULPHITE), Herbs.
Chou: WHEAT flour, MILK, BUTTER, EGG, GOAT CHEESE, Ratatouille vegetables, Olive, Pine nut, Spices (Possible traces: PEANUT, NUTS, SOY, SESAME, GLUTEN, CELERY, MUSTARD)
Pizza: Dough (WHEAT and SOY flour, BUTTER, EGG, ALMOND, Sugar, Salt), Sauce (Tomato, Carrot, CELERY, Red wine (SULPHITE), PECORINO, Caper, ANCHOVY, Olive, Herbs (Possible traces: SOY, SESAME, CELERY, MUSTARD).
Croque: Bread (WHEAT flour, MILK, BUTTER, Honey, Sodium bicarbonate, Vegetable oils, Dextrose, Emulsifier E471, Ascorbic acid, Carotene, L-cysteine, Sugar, Salt), SALMON, CREAM, EGG, PARMIGIANO REGGIANO, Caper, Lemon (SULPHITE), Herbs.
Chou: WHEAT flour, MILK, BUTTER, EGG, GOAT CHEESE, Ratatouille vegetables, Olive, Pine nut, Spices (Possible traces: PEANUT, NUTS, SOY, SESAME, GLUTEN, CELERY, MUSTARD)