Braised turbot steak, truffled endive
Dish for one person:
Braised turbot steak, truffled endive
Net weight: 330 g
Store between 0°C and 4°C
Remember to order the side dishes of your choice to accompany your dishes.
Packaged in a protective atmosphere.
Preparation:
OVEN: Take the dish out of the fridge 20 minutes before serving.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVE: Pierce the film, place the dish on a plate, 4 minutes at 800 Watts
TURBOT fillet (49%), Accompaniments (27% - Endive, Black truffle, Lemon, Orange, BUTTER, Salt, White pepper (Possible traces: SOY, SESAME, CELERY, MUSTARD)), White BUTTER Sauce (24% - Wine and white vinegar (SULFITE), CREAM, BUTTER, Shallot, Salt, WHEAT flour, White pepper (Possible traces: SOY, SESAME, CELERY, MUSTARD), Bay leaf)
![[010564*] Gratin dauphinois, root vegetables](/web/image/product.product/17509/image_128/%5B010564%2A%5D%20Gratin%20dauphinois%2C%20root%20vegetables?unique=435ff75)
![[012742*] Rigatoni, porcini mushrooms, foie gras](/web/image/product.product/19687/image_128/%5B012742%2A%5D%20Rigatoni%2C%20porcini%20mushrooms%2C%20foie%20gras?unique=435ff75)
![[012741*] Risotto with parmesan](/web/image/product.product/19686/image_128/%5B012741%2A%5D%20Risotto%20with%20parmesan?unique=435ff75)