Risotto with parmesan
Side dish for one person:
Risotto with parmesan, seasonal mushrooms, candied butternut
Net weight: 200g
Store between 0°C and 4°C
Preparation:
OVEN: Take the dish out of the fridge 20 minutes before serving.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVE: Pierce the film, place the dish on a plate, 4 minutes at 800 Watts
Button mushroom, Butternut, Water, Rice, Lemon, CREAM, Spinach, White wine (SULFITE), Shallot, PARMIGIANO REGGIANO, HAZELNUT, Olive oil, Poultry stock (Flavourings (including CELERY), potato starch, maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, concentrated vegetable juices (CELERY, carrot, leek, onion), antioxidant (rosemary extract). May contain: GLUTEN, MILK, EGG, MUSTARD), Chives, Salt, Parsley. Possible traces: other NUTS.