Poultry pâté in crust
Slice of poultry pâté en croûte (pheasant, pigeon, farm poultry), foie gras, lard di Colonata
a 150 g slice / vacuum-packed
Store between +1°C and +4°C
MILK, WHEAT GLUTEN, EGG, HAZELNUT, SULPHITE.
Possible traces: other GLUTENS, other NUTS
Possible traces: other GLUTENS, other NUTS
BUTTER, Calf's foot, Yellow chicken breasts, pigeon and pheasant, WHEAT flour, CREAM, Cognac, Duck foie gras, Bacon, Chicken liver, Cep, Onion, Butternut, EGG, Water, Carrot, Leek, Shallot, Bovine gelatin, Chestnut, HAZELNUT, Parsley, Chives, Anchovy (SULPHITE), Salt, Juniper berry. Possible traces: other GLUTENS, other NUTS.