Chocolat-Pistache Father's Day
Dacquoise, crispy and pistachio crème brulée, dark chocolate mousse from Madagascar
for 5 pers.
Store between +1°C and +4°C
To enhance the flavors and textures of your dessert, we recommend taking it out of the refrigerator 30 minutes before tasting.
WHEAT, BARLEY, EGG, SOY, MILK, ALMONDS, HAZELNUTS, PISTACHIOS, SULPHITES
Possible traces of NUTS and cereals containing GLUTEN
Possible traces of NUTS and cereals containing GLUTEN