Meal tray 'Dégustation terrestre" (vegetarian)
Meal tray for one person:
Starter : Carrot texture, lemon balm vinaigrette
Cold dish : Root vegetable crozet with winter fruits and mushroom coulis
Assorted cheeses and a roll
Dessert : Sun tartlet
In order to enhance all the aromas of your meal tray, we advise you to take it out of the refrigerator between 15 and 30 minutes before your tasting.
Store between 0°C and +4°C
Carrot texture: MILK, SULPHITE, CELERY. Possible traces: GLUTEN, EGG, MUSTARD.
Crozets: WHEAT, EGG, NUTS, MILK, SULPHITE. Possible traces: other NUTS, SOY, other GLUTEN, CELERY, MUSTARD.
Assortment of cheeses: MILK. Butter: MILK.
Bread: WHEAT. Possible traces: SOY, SULPHITE, MILK, EGG, NUTS, SESAME, other GLUTEN.
Sun tartlet: ALMONDS, OAT AND WHEAT GLUTEN, SOY, SULPHITES. May contain: other NUTS, PEANUTS
Crozets: WHEAT, EGG, NUTS, MILK, SULPHITE. Possible traces: other NUTS, SOY, other GLUTEN, CELERY, MUSTARD.
Assortment of cheeses: MILK. Butter: MILK.
Bread: WHEAT. Possible traces: SOY, SULPHITE, MILK, EGG, NUTS, SESAME, other GLUTEN.
Sun tartlet: ALMONDS, OAT AND WHEAT GLUTEN, SOY, SULPHITES. May contain: other NUTS, PEANUTS
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