Selection of hot appetizers
Assortment of hot appetizers composed of 12 pieces:
- Mini Lorraine quiche
- Mini Vol-au-Vent
- Mini croque with smoked salmon
- Small chou, snow crabs, leek, candied lemon
Net weight: 415 g
Heating advice:
Remove the pieces from the box.
Place them on a baking tray in the oven preheated to 140°C.
Leave to heat for 10 minutes.
Store between +1°C and +4°C
Quiche Lorraine: WHEAT, MILK, EGG, ALMOND.
Vol-au-Vent : SULFITE, MILK, WHEAT, CELERY. Possible traces: NUTS, other cereals containing GLUTEN.
Croque : WHEAT, MILK, FISH, EGG, SULFITE.
Chou : WHEAT, MILK, EGG, CRUSTACEAN. Possible traces: SOY, SESAME, CELERY, MUSTARD
Vol-au-Vent : SULFITE, MILK, WHEAT, CELERY. Possible traces: NUTS, other cereals containing GLUTEN.
Croque : WHEAT, MILK, FISH, EGG, SULFITE.
Chou : WHEAT, MILK, EGG, CRUSTACEAN. Possible traces: SOY, SESAME, CELERY, MUSTARD
Quiche : WHEAT flour, BUTTER, CREAM, MILK, EGG, Bacon, GRUYERE, ALMOND, Nutmeg, Salt.
Vol-au-Vent : Chicken Meat 19%, Veal Neck 8%, Mushrooms, White Wine (SULFITE), Chicken Fillet, Sweetbreads, Yellow Onion, CREAM, WHEAT flour, BUTTER, Carrot, CELERY, Leek, Iodized Salt, Ascorbic Acid, Herbs, Pepper.
Croque : Bread (WHEAT flour, MILK, BUTTER, Honey, Sodium bicarbonate, Palm, rapeseed, coconut, dextrose oils, Emulsifiers E471, Ascorbic acid, Carotene, L-cysteine, Sugar, Salt), Smoked SALMON, CREAM, PARMIGIANO REGGIANO, EGG, Caper (SULPHITE), Lemon, Herbs.
Chou: WHEAT flour, BUTTER, MILK, CREAM, EGG, Leek (7.5%), CRAB, LOBSTER (7.5% - SHELLFISH), Sunflower oil, Carrot, Onion, Tomato, Orange, Cognac, Herbs, Spices (Possible traces: SOY, SESAME, CELERY, MUSTARD), Sugar, Salt
Vol-au-Vent : Chicken Meat 19%, Veal Neck 8%, Mushrooms, White Wine (SULFITE), Chicken Fillet, Sweetbreads, Yellow Onion, CREAM, WHEAT flour, BUTTER, Carrot, CELERY, Leek, Iodized Salt, Ascorbic Acid, Herbs, Pepper.
Croque : Bread (WHEAT flour, MILK, BUTTER, Honey, Sodium bicarbonate, Palm, rapeseed, coconut, dextrose oils, Emulsifiers E471, Ascorbic acid, Carotene, L-cysteine, Sugar, Salt), Smoked SALMON, CREAM, PARMIGIANO REGGIANO, EGG, Caper (SULPHITE), Lemon, Herbs.
Chou: WHEAT flour, BUTTER, MILK, CREAM, EGG, Leek (7.5%), CRAB, LOBSTER (7.5% - SHELLFISH), Sunflower oil, Carrot, Onion, Tomato, Orange, Cognac, Herbs, Spices (Possible traces: SOY, SESAME, CELERY, MUSTARD), Sugar, Salt
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