Haddock fillet
Dish for one person:
Haddock fillet, vegetables and potatoes
Packaged in a protective atmosphere.
Preparation :
microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between +0°C and +4°C
Net weight: 300g
FISH, SULPHITE, CELERY, MILK, WHEAT GLUTEN.
Possible traces: other GLUTENS, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSCS
Possible traces: other GLUTENS, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSCS
HADDOCK fillet (38% - FISH, White wine (SULPHITE), Aromatics (including CELERY), FISH stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnips, spices, yeast extract, concentrated mushroom juice, aromas, white wine extract. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS)), Steamed potatoes (25% - Potato, BUTTER, Dill, Chives), Vegetables (25% - Carrot, Leek, CELERY), FISH velouté (12% - FISH carcass and stock (May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS), BUTTER, WHEAT flour, Aromatics (including CELERY), White wine (SULFITE), Shallot, Garlic)
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