Cod, Dieppoise sauce
Dish for one person
Cod, Dieppoise sauce, sweet potato puree, broccoli, cauliflower, Brussels sprouts
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
FISH, MILK, MOLLUSK, CRUSTACEAN, WHEAT GLUTEN, SULPHITE, CELERY.
Possible traces: other GLUTENS, EGG, SOY, MUSTARD
Possible traces: other GLUTENS, EGG, SOY, MUSTARD
Cod (38% - FISH, Olive oil, Salt, Thyme), Puree (25% - Sweet potato, BUTTER, Salt), Vegetables (25% - Broccoli, Cauliflower, Brussels sprouts, Olive oil, Garlic, Thyme), Dieppoise sauce (12% - FISH, MOLLUSCS, CRUSTACEANS, BUTTER, CREAM, WHEAT flour, White wine (SULPHITE), Aromatics (including CELERY), FISH stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnips, spices, yeast extract, concentrated mushroom juice, aromas, white wine extract. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS)
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