Burgundy snails
Burgundy snails, parsley butter, inedible shell
12 pieces
Net weight: 250gr
Store between +1°C and 4°C
Heating advice:
Remove the snails from the box.
Place them on a baking tray in the oven preheated to 160°C.
Leave to heat for 10 minutes.
SHELLFISH, MILK, EGG, SULFITE, WHEAT, SOY, BARLEY.
Possible traces: GLUTEN, SESAME, MUSTARD, CELERY
Possible traces: GLUTEN, SESAME, MUSTARD, CELERY
BUTTER, Burgundy snail (23% - MOLLUSK), Garlic, Parsley, White wine (SULFITE), Ricard, Edible gelatin, salt, dextrose, plant extracts, selected spices