Golden mug with fir tree

Festive cup filled with:
• Chocolate gingerbread
Gingerbread made with almonds, hazelnuts, lemon and orange peel coated in milk chocolate and dark chocolate
• Gianduja, 20 pieces (140 g)
Chocolate paste and finely ground Piedmont hazelnuts
• Subject in Brazilian milk chocolate 42% (16 g)

Net weight: 250g

Store away from heat and humidity