Vegetables stuffed with millet
Dish for one person:
Vegetables stuffed with millet, tomato coulis and polenta
Packaged in a protective atmosphere.
Preparation: microwave: pierce the film, place the dish on a plate, 4 min at 800 watts
Oven: 30 min at 120°C without removing the film
Store between 0°C and 4°C
Net weight: 300g
Filling (55% - Millet (possible traces: GLUTEN, MILK, NUTS, SESAME, SOY), Tomato, Pepper, Zucchini, Mushroom, Shallot, Garlic, Basil, Vegetable broth (Maltodextrin, salt, yeast extract, flavors , sugar, sunflower oil, onion, spices, carrot juice, CELERY)), Polenta (26% - Corn semolina (possible traces: GLUTENS, SOYA), MILK, CREAM, PARMIGIANO REGGIANO), Tomato coulis (16% - Tomato, Olive oil, Herbs (including CELERY), Garlic, Basil, Salt, White pepper (Possible traces: SOY, SESAME, CELERY, MUSTARD), Poultry stock (Flavors (including CELERY), potato starch , maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, concentrated vegetable juice (CELERY, carrot, leek, onion), antioxidant (rosemary extract) May contain: GLUTEN, MILK, EGG. , MUSTARD), Decor (3% - Tomato, PARMIGIANO REGGIANO)
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