Spinach and ricotta cannelloni
Dish for one person:
Spinach ricotta cannelloni
Packaged in a protective atmosphere.
Preparation: microwave: pierce the film, place the dish on a plate, 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
Cannelloni (56% - Pasta (WHEAT, EGG. Possible traces: MUSTARD, SOY), Spinach, RICOTTA, Garlic, Thyme, Shallot), Vegetables (28% - Carrot, Leek, Turnip, Radish), Sauce (11% - Herbs (including CELERY, Tomato, Vegetable broth (Maltodextrin, salt, yeast extract, flavorings, sugar, sunflower oil, onion, spices, carrot juice), Basil), Béchamel (5% - MILK, BUTTER, WHEAT flour, GRUYERE, Nutmeg)