Roman-style Gnocchi
Dish for one person:
Roman gnocchi, caponatina risoni and grapes
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate, 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight : 300g
Gnocchi (47% - WHEAT semolina, PARMIGIANO REGGIANO, MILK, EGG, Nutmeg), Risoni (24% - Dough (WHEAT. Possible traces: SOY, MUSTARD), Olive oil), Caponatina sauce (21% - Tomato, Eggplant, Zucchini, Pepper, CELERY, Onion, Raisin (SULFITE), Capers, Olive, Parsley, Garlic, Basil), Decor (8% - Tomato, PARMIGIANO REGGIANO, Pesto (PARMIGIANO REGGIANO, Olive oil, Basil, Garlic , Salt, White pepper (Possible traces: SOY, SESAME, CELERY, MUSTARD), Capers)
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