Wok with caramelized shrimps
Dish for one person:
Wok of caramelized shrimps and seasonal vegetables
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
CRUSTACEAN, SOY, WHEAT GLUTEN, SESAME.
Possible traces: other GLUTENS, MILK, EGG, CELERY, MUSTARD
Possible traces: other GLUTENS, MILK, EGG, CELERY, MUSTARD
SCAMPI (38% - CRUSTACEANS, SOY sauce (water, salt, SOYbeans, WHEAT flour, colouring: E150a, E150c, sugar), Olive oil, Garlic, Ginger), Chinese noodles (29% - Pasta (Soft WHEAT and buckwheat flour, Water, Salt), SESAME oil and seeds, SOY sauce (WHEAT), Coriander), Vegetables (21% - Broccoli, Chinese cabbage, SOY sprouts, Zucchini, Carrot), Wok sauce (12% - Brown stock (Possible traces: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD), SOY sauce (WHEAT), Chili sauce (sugar, water, red pepper, garlic, salt, modified corn starch, acidity regulator: E260), Garlic, Ginger, Coriander)
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