Cod back in coriander crust
Dish for one person:
Cod back in a coriander crust, sweet potato puree, lemon beurre blanc sauce
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120 °C.
Store between 0 °C and 4 °C
Net weight: 300g
FISH, MILK, WHEAT GLUTEN, SULPHITE.
Possible traces: other GLUTENS, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS
Possible traces: other GLUTENS, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS
COD back (38% - COD fillet, PARMIGIANO REGGIANO, BUTTER, Olive oil, Breadcrumbs (WHEAT flour, sugar, salt, yeast), Coriander), Puree (25% - Sweet potato, BUTTER, Orange zest, Thyme), Vegetables (25% - Cabbage, Swiss chard, Radish), Beurre blanc sauce (12% - BUTTER, WHEAT flour, Lemon, White wine (SULPHITE), Shallot, FISH stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices, yeast extract, concentrated mushroom juice, flavourings, white wine extract. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS)