Zander steak, Riesling sauce
Dish for one person:
Zander steak, riesling sauce, sauerkraut and steamed potatoes
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight : 300g
FISH, SULPHITE, CELERY, MILK, WHEAT GLUTEN
Possible traces: other GLUTENS, MUSTARD, SOY, EGG, CRUSTACEANS, MOLLUSCS
Possible traces: other GLUTENS, MUSTARD, SOY, EGG, CRUSTACEANS, MOLLUSCS
PIKEPERCH (36% - FISH fillet, Olive oil, Thyme, Garlic), Sauerkraut (29% - Cooked cabbage, Onion, Shallot, White wine (SULPHITE), Duck fat, White stock (Flavourings (including CELERY), potato starch, maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, concentrated vegetable juice (CELERY, carrot, leek, onion), antioxidant (rosemary extract). May contain: GLUTEN, MILK, EGG, MUSTARD), Herbs, Spices), Steamed potato (24% - Potato, BUTTER, Parsley), FISH velouté (12% - Water, WHEAT flour, BUTTER, FISH stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnips, spices (garlic, fennel seed, lovage root), yeast extract, concentrated mushroom juice, flavorings), White Wine (SULPHITE). May contain: GLUTEN, MILK, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSCS)
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