Hake steak with Dulgéré sauce
Dish for one person:
Hake fillet, dugléré sauce, squid ink linguine, vegetables
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120 °C.
Store between 0 °C and 4 °C
Net weight: 300g
HAKE FISH fillet (39% - FISH, Olive oil, Salt, Sugar), Candied vegetables (25% - Pepper, Tomato, Garlic, Thyme, Shallot), Linguine (25% - WHEAT, CUTTLEFISH ink (MOLLUSCS), Olive oil, Salt. May contain: MUSTARD, MILK, SOY), Dugléré sauce (11% - Tomato, BUTTER, WHEAT flour, Aromatics (including CELERY), FISH stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices, yeast, mushroom, white wine (SULPHITE). May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS))
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