Veal ragout
For one person :
Veal ragout, pilaf rice, vegetables in broth
Packed in a protective atmosphere.
Preparation: Microwave: Pierce the foil, place the dish on a plate, 4 minutes at 800 watts
Oven: Remove film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
Blanquette (55% - Veal chuck, CREAM, BUTTER, WHEAT flour, Poultry stock (Flavourings (including CELERY), potato starch, maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, concentrated vegetable juice (CELERY, carrot, leek, onion), antioxidant (rosemary extract). May contain: GLUTEN, MILK, EGG, MUSTARD), Flavourings (including CELERY)), Pilaf rice (30% - Rice, Onion, Poultry stock (CELERY. Possible traces: GLUTEN, MILK, EGG, MUSTARD), Garlic, Thyme), Garlic (15% - Carrot, Turnip, CELERY, BUTTER, Garlic, Thyme)
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