Christmas assortment basket size 2
• Printen (130 g)
Gingerbread, cane syrup, sprinkled with almonds and hazelnuts, coated with 68% dark, 42% milk and 34% white chocolate
• Créoles (150 g)
Almonds and hazelnuts coated with dark and milk chocolate
• Orangettes (130 g)
Candied orange peel coated with dark chocolate
• Basler Leckerli (100 g)
Small cakes made with almonds, hazelnuts, Luxembourg honey and candied fruit, deliciously flavored with cinnamon and Christmas spices
• Chocolate gingerbread Gingerbread made with almonds, hazelnuts, lemon and orange peel coated with milk and dark chocolate
• Lightly vanilla shortbread biscuits (160 g)
• Stollen with marzipan (490 g)
• Moques (150 g)
• Marzipan sausage (90 g)
• Christmas jam (250 g)
Net weight: 1745 g
Store away from heat and humidity
Créoles: ALMONDS, SOY, HAZELNUTS, MILK. Possible traces of: NUTS
Orangettes: SOY. Possible traces of: NUTS
Basler Leckerli: ALMONDS, HAZELNUTS, SULPHITES, EGG, WHEAT. Possible traces of: NUTS and cereals containing GLUTEN
Chocolate gingerbread: EGGS, ALMONDS, HAZELNUTS, MILK, SOY
Shortbread: WHEAT, MILK, EGG. Possible traces of NUTS
Stollen: WHEAT, MILK, SULPHITES, ALMOND. Possible traces of NUTS
Moques: WHEAT, MILK, EGG. Possible traces of NUTS and SOY
Marzipan sausage: ALMONDS. Possible traces of EGGS
Christmas jam: SULPHITES