Salmon fillet, beurre blanc sauce
Dish for one person:
Salmon steak, white butter sauce, crushed potato with herbs and fried vegetables
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
SALMON (38% - FISH, Olive oil, Salt), Mashed potatoes (25% - Potato, Olive oil, CREAM, Salt, Parsley), Vegetables (25% - Brussels sprouts, Carrot, BUTTER, SESAME oil, Garlic), FISH velouté (12% - Fish stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices, yeast, mushroom, white wine extract. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS), BUTTER, CREAM, CELERY)
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