Vegetarian lasagna
Dish for 1 person:
Vegetarian lasagna, brunoise, mushroom
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120 °C.
Store between +0 °C and +4 °C
Net weight: 300g
WHEAT GLUTEN, EGG, SOY, NUTS (WALNUTS).
Possible traces: MOLLUSK, CELERY
Possible traces: MOLLUSK, CELERY
Vegetables (63% - Spinach, Mushroom, Carrot, Onion, Parsnip, Chestnut, Butternut, Pumpkin, Chanterelle, Pumpkin seed, NUTS, Mexican spices (Salt, Paprika, Garlic, Onion, Oregano, Coriander, Green pepper, Black pepper, Parsley, Cumin, Chili pepper, Thyme, Paprika extract), Herbs of Provence), Lasagna dough (25% - Durum WHEAT semolina, Water, EGGS from barn hens. Possible traces: MOLLUSCS), Sauce (12% - SOY milk, Pumpkin, Pumpkin, Vegetable broth (Maltodextrin, salt, yeast extract, flavorings, sugar, sunflower oil, onion, spices, carrot juice. Possible traces: CELERY)
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