Pike quenelle
Dish for 1 person:
Pike quenelle with nantua sauce, basmati rice, candied vegetables
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight : 300g
FISH, EGG, SOY, CELERY, MILK, WHEAT GLUTEN, CRUSTACEANS.
Possible traces: MUSTARD, MOLLUSK
Possible traces: MUSTARD, MOLLUSK
PIKE quenelle (38% - PIKE fillet (26%), EGG, margarine (SOYA, colouring: E160a, flavourings), court-bouillon (water, salt, parsley, garlic, CELERY, tomato, carrot, sugar, pepper), concentrated MILK, WHEAT flour, EGG white, salt, spices. May contain bones), Basmati rice (25% - Rice, Olive oil, Salt, Parsley), Vegetable brunoise (25% - Carrot, Turnip, Zucchini, Aromatic herbs, Garlic, Thyme), Nantua sauce (12% - BUTTER, WHEAT flour, Shallot, Garlic, CRANBERRY, CRAYFISH (CRUSTACEAN), Tomato, Cognac, Aromatics (including CELERY), FISH stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices, yeast extract, concentrated mushroom juice, flavorings, white wine extract. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD, CRUSTACEANS, MOLLUSCS))
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