Alsatian sauerkraut
Dish for 1 person:
Alsatian sauerkraut
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight : 300g
CELERY, MUSTARD, MILK, SULFITE
Possible traces: GLUTEN, EGG
Possible traces: GLUTEN, EGG
Cabbage (45% - Cooked sauerkraut, White wine (SULPHITE), Duck fat, Herbs and spices (Possible traces: SESAME, MUSTARD, GLUTEN, CELERY, SOY), Poultry stock (Flavors (including CELERY), potato starch, maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, concentrated vegetable juice (CELERY, carrot, leek, onion), antioxidant (rosemary extract). May contain: GLUTEN, MILK, EGG, MUSTARD)), Meat (40% - Mettwurst sausage, Viennese sausage, Smoked lean bacon), Steamed potato (15% - Potato, BUTTER)
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