Breast of guinea fowl, Diane sauce
Dish for one person:
Guinea fowl supreme, Diane sauce, linguine, pan-fried beans, butternut, crosnes
Packaged under protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
WHEAT and BARLEY GLUTEN, SOY, MILK, CELERY, FISH.
Possible traces: MUSTARD, other GLUTENS, EGG
Possible traces: MUSTARD, other GLUTENS, EGG
Guinea fowl supreme (38% - Guinea fowl, Olive oil, Garlic, Thyme, Salt), Linguine (29% - Pasta (WHEAT. May contain: SOY, MUSTARD), Olive oil, Salt), Vegetables (21% - Broad bean (SOY. May contain: CELERY), Butternut, Jerusalem artichoke, Olive oil, Salt, Herbs), Diane sauce (12% - Poultry, CREAM, Aromatics (including CELERY), Cognac, Worcestershire sauce (Alcohol vinegar, Molasses, Malt vinegar (BARLEY), Water, Sugar, Tamarind, Salt, Onions, ANCHOVIES, Garlic, Aromas, Spices), Brown stock (Potato starch, maltodextrin, salt, aromas, grilled onion, glucose syrup, yeast extract, tomato puree, caramel syrup, vegetable oils (corn, sunflower), concentrated onion juice, acidifier (citric acid), concentrated beef stock. May contain: GLUTEN, MILK, EGG, SOY, CELERY, MUSTARD), Thyme, Garlic)
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