Salmon, pumpkin sauce, squash risotto
Dish for 1 person:
Salmon, pumpkin sauce, squash risotto
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watt
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
FISH, SULPHITE, MILK, SOY. Possible traces: CELERY
SALMON (38% - FISH, Olive oil, Salt), Risotto (25% - Rice, White wine (SULFITE), Olive oil, MASCARPONE, PARMIGIANO REGGIANO, Shallot, Vegetable broth (Maltodextrin, salt, yeast extract, flavorings, sugar, sunflower oil, onion, spices, carrot juice. Possible traces: CELERY), Pumpkin seed, Butternut squash juice, Garlic, Thyme), Vegetables (25% - Butternut squash, Zucchini, Pumpkin), Pumpkin velouté (12% - Pumpkin, Onion, SOY cream, Garlic, Thyme)
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