Salmon, pumpkin sauce
Dish for 1 person:
Salmon, pumpkin sauce, squash risotto
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watt
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight: 300g
SALMON (38% - FISH, Olive oil, Salt), Risotto (25% - Rice, White wine (SULPHITE), Olive oil, MASCARPONE, PARMIGIANO REGGIANO, Pumpkin seeds, Butternut squash juice, Aromatics, Vegetable broth (Maltodextrin, salt, yeast extract, aromas, sugar, sunflower oil, onion, spices)), Vegetables (25% - Butternut squash, Zucchini, Pumpkin), Pumpkin sauce (12% - Pumpkin, Preparation based on lentil proteins and vegetable oils (rapeseed, coconut), Onion, Garlic, Thyme)
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