Cod fillet, fish soup
Dish for 1 person:
Cod fillet, fish soup, pan-fried green vegetables and wilted spinach, fingerling potatoes
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watt
Oven: remove the film, 30 min at 120°C.
Store between 0°C and 4°C
Net weight : 300g
COD back (38% - FISH, Olive oil, Salt, Sugar), Ratte potato (25% - Potato, Duck fat, Garlic, Thyme), Vegetables (25% - Cabbage, Peas, Snow peas, Spinach, Garlic, BUTTER), FISH velouté (12% - BUTTER, WHEAT flour, FISH stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices (garlic, fennel seed, lovage root), yeast extract, concentrated mushroom juice, flavourings, white wine extract (SULPHITE). May contain: GLUTEN, MILK, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSCS), Aromatics (including CELERY))
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