Tradition Praliné yule log cake
Rolled almond sponge cake flavored with rum and vanilla, light praliné buttercream, caramelized Piedmont hazelnuts
For 6 pers.
Net weight: 550g
Storage between +1°C and +4°C
Rolled almond sponge cake flavored with rum and vanilla, light praliné buttercream, caramelized Piedmont hazelnuts
For 6 pers.
Net weight: 550g
Storage between +1°C and +4°C