Supreme of capon stuffed with morels
Dish for one person:
Supreme of capon stuffed with morels, poultry juice, yellow wine cream
Net weight: 350 g
Store between 0°C and 4°C
Remember to order the side dishes of your choice to accompany your dishes.
Packaged in a protective atmosphere.
Preparation:
OVEN: Take the dish out of the fridge 20 minutes before serving.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVE: Pierce the film, place the dish on a plate, 4 minutes at 800 Watts
Stuffed Supreme (56% - Capon Supreme, Chicken Fillet, CREAM, Morel, Salt), Vegetables (25% - CELERY, Morel, Carrot, CREAM), Poultry Juice (19% - Chicken and Veal Meat, Water, Carrot, Leek, Onion, CELERY, White Wine (SULPHITE), Aromatics (Potato Starch, Modified Starch (Corn, Tapioca), Glucose and Caramel Syrups, Maltodextrin, Aromas, Yeast Extracts, Tomato Puree, Corn and Sunflower Oils, Veal, Beef Stock, Acidifier: E330. Possible Traces: GLUTEN, MILK, EGG, SOY, SESAME, CELERY, MUSTARD)
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