Rhubarb raspberry jam 250g
Prepared with 59g of fruit for 100g of jam.
Total sugar content: 41g per 100g of jam
Net weight: 250g
Vegan/Plant based product
After opening, store in the refrigerator and consume within 8 days.
Sugar, rhubarb 37%, raspberry 20%, lemon juice
Average nutritional values per 100g:
Energy: 739 kJ / 174 kcal. Fats: 0.3g including saturated fatty acids: 0g. Carbohydrates: 42g including Sugars: 41g. Fibers: 1.8g. Protein: 0.6g. Salt: 0g.
Average nutritional values per 100g:
Energy: 739 kJ / 174 kcal. Fats: 0.3g including saturated fatty acids: 0g. Carbohydrates: 42g including Sugars: 41g. Fibers: 1.8g. Protein: 0.6g. Salt: 0g.