Abricot-Vanilla jam 250g
Prepared with 58g of fruit for 100g of jam.
Total sugar content: 44g per 100g of jam
Net weight: 250g
Plant based / Vegan product
After opening, store in the refrigerator and consume within 8 days.
Apricots 59%, sugar, lemon juice, vanilla pod 0,5%
Average nutritional values per 100g:
Energy: 769 kJ / 181 kcal. Fat: 0g. Carbohydrates: 44g including Sugars: 42g. Fiber: 1g. Protein: 0,5g. Salt: 0g.
Average nutritional values per 100g:
Energy: 769 kJ / 181 kcal. Fat: 0g. Carbohydrates: 44g including Sugars: 42g. Fiber: 1g. Protein: 0,5g. Salt: 0g.